These delicate and flavourful pulled meats are sous vide slow cooked for hours in our cooking facility retaining their natural juices. We use only the best lamb and beef sourced from trusted suppliers on the east coast of Australia.
The beauty of pulled meat of any kind is its versatility, and our in-house chef says they’re the perfect accompaniment for a quesadilla, in a burrito, casserole, Shepherd’s or Cottage Pie, wrap or sandwich or used in stir fry recipes and soups.
Storage Instructions: Keep refrigerated at or below 4˚C. Consume within 7 days of opening pack.