Whether it’s grass fed, free-range, Halal or organic we source only the best quality meats from farms on the east coast of Australia for our minced meats.
We can tailor our minced meats to your exact requirements. Beef, lamb, veal, or chicken sourced from local and organic poultry farms are taken to our processing facility where we slice, dice or mince to your specifications.
With the help of state-of-the-art technology, which ensures consistency in quality and packaging, you are delivered the best quality product available.
Storage Instructions: Keep refrigerated at or below 4˚C. Consume within 7 days of opening pack.