Juicy and jammed full of flavour our beef and veal burgers from grass fed cattle is sourced along with lamb and chicken, from the farms of the east coast of Australia. Quality meats and poultry are used to create the quintessential Aussie burger!

Our in-house chef will season the patties to your specific taste requirements - or if you prefer, he will partner with our experienced food technicians and create a seasoning for you.

We have invested in state-of-the-art technology to maintain the superior quality of our meat and control the way it is packaged, ensuring it is consistent and of the highest quality every time.

Storage Instructions: Keep refrigerated at or below 4˚C. Consume within 7 days of opening pack.